Food and Beverage Supervisor pathway (from the Hospitality Supervisor apprenticeship standard)
Food and Beverage Supervisors maintain standards in a range of settings such as pubs, clubs and bars, restaurants, cafés, conference centres, banqueting venues, hotels, restaurants and contract caterers.
Course Summary
Course Information for Students
Who is this course for?
Food and Beverage Supervisors maintain standards in a range of settings such as pubs, clubs and bars, restaurants, cafés, conference centres, banqueting venues, hotels, restaurants and contract caterers. Their work can involve co-ordinating a range of dining experiences and styles and adapting to the ever increasing diversity in food and beverage menus.
This apprenticeship programme is part of the Hospitality Supervisor qualification pathway. You will be learning at work about the food and beverage supervisor position.
The apprenticeship entails completing 20% off-the-job training and working towards your Functional Skills Level 2 qualification (if you are not exempt). You will also work towards an end-point assessment.
Entry Requirements
You need:
- English and Maths to at least grade D GCSE or Level 1 Functional Skills standard
- A contract within the sector of 30 hours or more
What will you learn?
You will be working as a food and beverage supervisor gaining experience and knowledge to enable you to complete the course.
During your apprenticeship, you will be allocated an assessor who will support you throughout the course. You will be assessed by many methods to ensure you are at the correct industry and awarding body standard.
The programme entails:
- Maths and English Level 2 Functional Skills
- 20% of time spent on off-the-job training
- An end-point assessment
How will you learn?
The apprenticeship will be delivered in the workplace
What will you need to bring with you?
You need a laptop to access your eportfolio.
How will you be assessed?
- Observation
- Products of Work
- Professional Discussions
- Questioning
- Witness Testimonies
Where next?
You can consider Level 4/5 Leadership and Management qualifications.
You can also advance your career as a supervisor or manager.
Who do you contact for more information?
For more information contact Derby College on 0800 0280289 or enquiries@derby-college.ac.uk
Is there any financial support available?
Course Information for Employers
Apprenticeship summary
Food and Beverage Supervisors maintain standards in a range of settings such as pubs, clubs and bars, restaurants, cafés, conference centres, banqueting venues, hotels, restaurants and contract caterers. Their work can involve co-ordinating a range of dining experiences and styles and adapting to the ever increasing diversity in food and beverage menus.
This apprenticeship programme is part of the Hospitality Supervisor qualification pathway. You will be learning at work about the food and beverage supervisor position.
The apprenticeship entails completing 20% off-the-job training and working towards your Functional Skills Level 2 qualification (if you are not exempt). You will also work towards an end-point assessment.
Are they any entry requirements for my apprentice?
The apprentice will need a:
- good standard of English and Maths to at least grade D GCSE or Level 1 Functional Skills
- contract of 30 hours or more in the sector
What is required from the employer in the workplace?
- 30 hours + contract
- Paid time to attend College and for studying
- Training and support in the workplace
Behaviours expected within the role
- Professional
- Good timekeeping and management
- Excellent customer service skills
- Good interpersonal skills
- Good aptitude and attitude
What qualification will my apprentice gain?
- Level 3 end-point assessment
- Maths and English Level 2 Functional Skills
- 20% off-the-job training
What will the assessment look like?
- Observation
- Products of Work
- Professional Discussions
- Questioning
- Witness Testimonies
Will my apprentice need to come into college?
Only for Functional Skills (unless they are exempt) or if they need additional support with their course
Is there any specialist equipment required?
They will need a laptop.
What progression can my apprentice expect after completion of their apprenticeship?
They can progress to Level 4/5 Leadership and Management qualifications.
What job roles will this apprenticeship be suitable for?
- Manager
- Assessor
Will the college help me find an apprentice?
You may already have someone in your organisation or someone has come to you direct asking for an apprenticeship, but if you don’t we have a free recruitment service to help you hire the best candidate for your organisation from our talent pool and external advertising through social media and the national apprenticeship services website
Contact us
If you are an employer and you would like to know more, please email businessenquiries@derby-college.ac.uk or call 01332 387421
Career Information
This course could lead to one of these careers...
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Catering and Bar Managers
£22832
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Course Information Last Updated On: October 12, 2021 2:34 pm
