Food Production pathway from the Hospitality Team Member Apprenticeship Standard (Level Two)
This pathway from the Hospitality Team Member Apprenticeship is focused on the production of food in a hospitality and catering environment. There is a structured learning plan, with College attendance on a Wednesday looking at the theoretical side of the course and a practical session in the training kitchens.
Course Summary
Course Information for Students
Who is this course for?
This pathway from the Hospitality Team Member Apprenticeship is focused on the production of food in a hospitality and catering environment.
There is a structured learning plan, with College attendance on a Wednesday looking at the theoretical side of the course and a practical session in the training kitchens.
The apprenticeship entails:
- Functional Maths and English Level One (unless you are exempt)
- 20% off-the-job training
- End-point assessment
Entry Requirements
You need:
- A good standard of English and maths to GCSE grade D/4 or above
- To be working in a food production environment (if you don’t have a placement with an employer, we can support you with this)
- To be keen to pursue a career in this sector
What will you learn?
You will build an e-portfolio of your skills and knowledge in line with the course requirements. You will learn about the industry and the professionalism attached to the food production role, including customer service and expected behaviours.
The apprenticeship covers:
- How to perform basic food processing tasks such as preparation, cooking and regeneration of food in line with business / brand specifications and how to follow kitchen procedures to maintain food safety and quality.
- How to maintain excellent standards of hygiene and how to use equipment correctly and store food safely.
- How to perform basic cleaning, washing up, food processing, preparation, regeneration and cooking tasks in line with the kitchen procedures and how to maintain food safety and quality (basic food processing and preparation includes, for example, sandwiches, bar snacks, light bites, desserts and toasted items)
It also includes:
- Functional Maths and English at Level One (unless you are exempt)
- 20% off-the-job training
- External assessments at the end of your course (End-point assessment)
How will you learn?
This course will be delivered in the workplace and on-site.
What will you need to bring with you?
- Knives
- Laptop for the e-portfolio
How will you be assessed?
- Observations
- Products of Work
- Professional Discussions
- Questions
- Assignments
Where next?
Further Study
Level Three Hospitality Supervision
Careers
Supervisor
Who do you contact for more information?
For more information contact Derby College on 0800 0280289 or enquiries@derby-college.ac.uk
Is there any financial support available?
Course Information for Employers
Apprenticeship summary
This pathway from the Hospitality Team Member apprenticeship is focused on the production of food in a hospitality and catering environment.
It offers a structured learning plan with College attendance on a Wednesday looking at the theoretical side of the course and a practical session in the training kitchens.
It entails:
- Functional Maths and English at Level One (unless the apprentice is exempt)
- 20% off-the-job training
- End-point assessment
- Training and support in the workplace and paid release to attend College on a Wednesday
Are they any entry requirements for my apprentice?
- Minimum of a 30-hour contract
- Keen to pursue a catering and hospitality career
- Professional
- Good interpersonal and customer service skills
What is required from the employer in the workplace?
- Support and training – 20% off-the-job training
- Minimum of a 30-hour contract
Behaviours expected within the role
- Professional
- Good interpersonal skills
- Good timekeeping
What qualification will my apprentice gain?
- Maths and English Functional Skills at Level One
- Training – practical and theory
- End-point assessment
What will the assessment look like?
- Observations
- Products of Work
- Professional Discussions
- Questions
- Assignments
Will my apprentice need to come into college?
Yes – one day a week on a Wednesday which should be part of their paid week.
Is there any specialist equipment required?
Laptop for their portfolio
What progression can my apprentice expect after completion of their apprenticeship?
They can advance to a Level Three Senior Food Production Chef or Hospitality Supervisor qualification or role.
What job roles will this apprenticeship be suitable for?
- Supervisor
- Second Chef
Will the college help me find an apprentice?
You may already have someone in your organisation or someone has come to you direct asking for an apprenticeship, but if you don’t we have a free recruitment service to help you hire the best candidate for your organisation from our talent pool and external advertising through social media and the national apprenticeship services website
Contact us
If you are an employer and you would like to know more, please email businessenquiries@derby-college.ac.uk or call 01332 387421
Career Information
This course could lead to one of these careers...
Chefs
£23155
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Our automated funding calculator will suggest the likely fees or funding available for your circumstances. This is preliminary, and a full funding calculation will take place on enrolment.
Course Information Last Updated On: October 12, 2021 2:34 pm
